At Wolfgang Puck at Hotel Bel-Air, Bolanos is cooking, for example, grilled Marcho Farms veal chop; Dover sole with black trumpet mushrooms and sweet and sour shallots; black truffle pot pie with Jidori chicken; and New Zealand venison with braised red cabbage, chestnut puree and Marasca cherries. Right now, we are focused on offering light and approachable food that people can relate to. Dried ghost chile peppers. You can make syrups out of it or even flavored salts.

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It originally ran for three series plus three Christmas specials , and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed style [2] —for example, Oliver would tear up herbs rather than chopping. The programme was credited with inspiring men to cook due to Oliver's "blokey" approach.